Sugar And Spice Thanksgiving Sangria Recipe

Sugar And Spice Thanksgiving Sangria Recipe

There’s something magical about gathering around the table with loved ones during the holidays. The laughter, the stories, and the shared moments make every occasion special. This year, elevate your celebration with a drink that’s as festive as it is delicious.

This crowd-pleasing cocktail is perfect for any gathering. With just a 10-minute prep time, it’s incredibly easy to make. The blend of sweet apple cider, spiced pumpkin butter, zesty citrus, and fizzy ginger beer creates a harmonious mix of flavors that everyone will love.

What makes this drink even better is its versatility. You can swap apple butter for pumpkin butter or use club soda instead of ginger beer. It’s a make-ahead option, so you can focus on enjoying the festivities. Tieghan Gerard, a renowned food blogger, calls it her go-to holiday cocktail.

Each serving is just 219 calories, and one pitcher serves eight people. Seasonal fruits like pomegranate seeds and blood oranges add a touch of autumn charm. Whether you’re hosting a big dinner or a cozy get-together, this drink is sure to impress.

  • Perfect for holiday gatherings with its festive appeal.
  • Quick and easy to prepare in just 10 minutes.
  • Balanced flavors with sweet, spiced, and zesty notes.
  • Versatile with ingredient substitutions for personal preference.
  • Endorsed by Tieghan Gerard as a must-try holiday cocktail.
  • Low-calorie option at 219 kcal per serving.
  • Seasonal fruits add a touch of autumn charm.

Introduction to Sugar And Spice Thanksgiving Sangria

Kick off your holiday celebrations with a drink that’s as festive as it is refreshing. This thanksgiving sangria is the ideal starter for any gathering, offering a blend of flavors that perfectly complement the season. Inspired by traditional Christmas sangria, this version adds a unique twist with its autumnal charm.

One of the best features of this cocktail is its make-ahead convenience. You can prepare it up to 24 hours in advance, allowing you to focus on enjoying time with family and friends. Simply chill it in the fridge, and it’s ready to serve when your guests arrive.

For a creative touch, consider serving it in a pumpkin-shaped punch bowl or a large glass pitcher adorned with seasonal fruits. This not only enhances the presentation but also ties in beautifully with the holiday season theme.

Planning your menu for November? This drink fits seamlessly into your Thanksgiving spread. To ensure perfection, test the recipe a day or two before your event. This way, you can adjust the flavors to suit your taste and guarantee a stress-free hosting experience.

Ingredients for Sugar And Spice Thanksgiving Sangria

A beautifully lit, high-resolution image of an arrangement of holiday cocktail ingredients on a rustic wooden table. In the foreground, a gleaming copper cocktail shaker, fresh rosemary sprigs, and an assortment of citrus fruits - oranges, lemons, and limes - sliced and ready for juicing. In the middle ground, a bottle of red wine, a few cinnamon sticks, and a small bowl of whole spices, including star anise and cloves. The background features a vintage glass dispenser filled with amber-colored liquid, likely apple cider or spiced rum, along with a few sprigs of dried lavender and a copper jigger. The lighting is warm and inviting, casting a soft glow over the entire scene, creating a cozy, festive atmosphere.

Crafting the perfect holiday drink starts with the right ingredients. Whether you’re a seasoned mixologist or a beginner, selecting quality components ensures a flavorful and balanced cocktail. Below, we’ve outlined the essentials and optional additions to help you create a drink that’s both festive and refreshing.

The base of this drink is dry white wine, such as Pinot Grigio or Sauvignon Blanc. Its crisp flavor pairs beautifully with apple cider and a splash of brandy for depth. To add a touch of spice, incorporate pumpkin butter, which complements the seasonal theme.

Fresh citrus, like lemon juice and blood oranges, provides a zesty contrast. A drizzle of maple syrup enhances the sweetness, while autumn fruit such as apples and pomegranate arils adds texture. Finally, cinnamon sticks infuse the drink with a warm, aromatic note.

For those who prefer variety, consider swapping pumpkin butter with apple or pear butter. Add cranberries, star anise, or a hint of vanilla for extra flair. If you’d like a lighter fizz, replace ginger beer with club soda. Adjust the sweetness to your liking by using honey or brown sugar as alternatives.

These optional tweaks allow you to customize the drink to suit your taste. Whether you stick to the essentials or experiment with additions, this cocktail is sure to impress your guests.

Preparation Steps

An elegant marble countertop, a wooden cutting board, and an array of Thanksgiving spices - cinnamon sticks, whole cloves, star anise, and fresh rosemary - are artfully arranged. In the foreground, a glass pitcher and festive stemware sit poised, awaiting the final touches of the seasonal sangria. Warm, golden lighting casts a cozy glow, creating an inviting atmosphere. The scene evokes the spirit of the upcoming holiday, hinting at the flavorful and aromatic treats to come.

Preparing a festive drink doesn’t have to be complicated—this guide makes it simple. Follow these preparation steps to create a drink that’s both flavorful and easy to serve.

Start by combining all the ingredients except ginger beer in a large pitcher. Add wine, cider, brandy, pumpkin butter, lemon juice, maple syrup, and seasonal fruits. Stir thoroughly to dissolve the pumpkin butter and blend the flavors.

Once mixed, let the drink chill in the fridge for at least two hours. For the best results, you can leave it for up to 24 hours. This allows the flavors to infuse perfectly.

Just before serving, pour in the ginger beer to keep the carbonation fresh. Stir gently to combine. Serve the drink over ice in individual glasses or a punch bowl for group servings.

For a festive touch, garnish with extra fruit slices and cinnamon sticks. This adds both flavor and visual appeal to your creation.

Serving Suggestions

A cozy autumn gathering, a rustic wooden table set with vibrant glassware and festive garnishes. Pinecones, leaves, and a pitcher of rich, ruby-hued sangria take center stage, bathed in warm, golden light. Crisp white linen, polished flatware, and a hint of cinnamon linger in the air, inviting guests to indulge in the season's flavors. The scene exudes a sense of comfort and celebration, capturing the essence of a Thanksgiving gathering with a touch of modern flair.

Elevate your holiday gathering with creative serving ideas that impress. A well-presented drink not only tastes great but also adds to the festive atmosphere. Here are some tips to make your cocktail the star of the table.

Start by rimming your glasses with a mix of cinnamon and sugar. Use an orange wedge to moisten the rim before dipping it into the mixture. This adds a sweet, spiced touch that complements the drink perfectly.

For visual appeal, float cinnamon sticks or star anise in the pitcher or individual servings. These small details make a big difference. You can also use cookie cutters to create festive shapes from apple or pear slices.

Consider serving the drink in a punch bowl shaped like a pumpkin. Pair it with themed glassware to enhance the holiday vibe. Adding a few extra fruits as a garnish not only looks beautiful but also adds flavor.

This cocktail pairs wonderfully with traditional holiday dishes. Serve it alongside roasted turkey, herb stuffing, or cranberry sauce for a complete meal. The drink’s balanced flavors complement the richness of these dishes.

For lighter options, pair it with a cheese board or spiced nuts. These appetizers balance the drink’s sweetness and create a harmonious spread. If you’re serving dessert, try it with pumpkin pie or apple crisp for a perfect finish.

Food PairingWhy It Works
Roasted TurkeyBalances the richness with a refreshing contrast.
Cheese BoardLight appetizers complement the drink’s sweetness.
Pumpkin PieEchoes the seasonal flavors for a cohesive experience.

“The right presentation can turn a simple drink into a showstopper.”

Make-Ahead Tips

A cozy kitchen counter adorned with a rustic wooden cutting board, a glass pitcher filled with vibrant red sangria, fresh citrus slices, and sprigs of fragrant herbs. The scene is bathed in warm, natural lighting that casts a soft, inviting glow, evoking the comforting atmosphere of a homemade Thanksgiving gathering. The image captures the essence of a make-ahead sangria recipe, ready to be enjoyed as part of a festive seasonal spread.

Planning ahead can make your holiday hosting stress-free and enjoyable. This sangria recipe is designed to save you time and effort, allowing you to focus on the festivities. Here’s how to prepare it in advance for a seamless experience.

Start by mixing the base ingredients—wine, cider, brandy, and seasonal fruits—up to three days before your event. Store the mixture in an airtight pitcher to preserve its flavors and prevent oxidation. This make-ahead step ensures your drink is ready to go when needed.

Add the ginger beer and fresh garnishes just before serving. This keeps the carbonation fresh and the presentation vibrant. Avoid soaking the fruits for more than 24 hours to maintain their texture and prevent them from becoming too soft.

For larger gatherings, consider batch-preparing the base mixture. This reduces day-of stress and ensures you have enough for everyone. Simply chill the prepared mix in the fridge until it’s time to serve.

TipBenefit
Prepare base 1-3 days aheadSaves time and enhances flavor infusion
Add ginger beer before servingKeeps the drink fizzy and fresh
Store in airtight pitchersPreserves taste and prevents oxidation

Conclusion

This festive drink is a game-changer for holiday hosting. Its simplicity allows you to focus on enjoying time with family and friends, while its customizable nature lets you adapt it to your taste. Whether it’s for Thanksgiving, Friendsgiving, or Christmas, this cocktail fits seamlessly into any celebration.

Feel free to experiment with seasonal ingredients to make it your own. Swap red wine for white or create a mocktail version for non-drinkers. The possibilities are endless, ensuring everyone can enjoy this holiday season favorite.

We’d love to hear how you’ve made this thanksgiving sangria recipe your own. Share your creations on Instagram and tag us—it’s our favorite way to connect with you! Don’t forget to leave a comment or rating below to let us know how it turned out.

FAQ

What type of wine works best for this drink?

A dry red wine like Cabernet Sauvignon or Merlot pairs well with the flavors of apple, cinnamon, and pumpkin spice. For a lighter option, white wine such as Sauvignon Blanc can also be used.

Can I prepare this in advance?

Yes, you can mix the base ingredients a day ahead. Store it in the fridge and add the ginger beer or sparkling water just before serving to keep it fresh and fizzy.

What fruits can I use for garnish?

Orange slices, apple chunks, and pomegranate seeds are great choices. They add color and enhance the flavor of the drink.

How can I make this non-alcoholic?

Replace the wine and brandy with apple cider or grape juice. Use ginger ale instead of ginger beer for a kid-friendly version.

What’s the best way to serve this at a party?

Use a large pitcher or punch bowl for easy serving. Add ice and cinnamon sticks for a festive touch. Garnish with fruit slices for an eye-catching presentation.

Can I adjust the sweetness level?

Absolutely! Start with less sugar or simple syrup and adjust to taste. You can also use honey or maple syrup as alternatives.

How long can I store leftovers?

Store any remaining drink in the fridge for up to 2 days. Keep in mind that the fruit may soften over time, so it’s best enjoyed fresh.